Wednesday 6 April 2011

Healthy Junk Food

So my friend Ariffa is the best cook Ive ever known.
Anything she makes, its the bomb.
I got this recipe from her (http://sweetohmcooking.com/) who got it from another blog (http://ohsheglows.com/)

The Butter-nut Crusted Parsnip Fries -angels sing

*photo courtesy of sweetohmcooking*
All it is:
  • 3 parsnips, peeled and cut into thin fry-like strips (can use carrots or sweet potatoes as well)
Then Toss together with:
  • 3 tbsp Peanut butter
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp kosher salt -or as much as your taste buds desire
Simple right! yep.
Then you just throw 'em on a pan with parchment paper,
Stick 'em into a preheated oven at 400F,
Cook for 30-50 minutes -looking for crispiness
And voilĂ !

All thats left is to munch down and enjoy!
Seriously you will not be disappointed, If you love peanut butter and salt -youll die and go to heaven

1 comment:

  1. You're too kind =) I had them again today.
    Im going to turn into a nut-butter crusted parsnip fry.

    ReplyDelete