Anything she makes, its the bomb.
I got this recipe from her (http://sweetohmcooking.com/) who got it from another blog (http://ohsheglows.com/)
The Butter-nut Crusted Parsnip Fries -angels sing
*photo courtesy of sweetohmcooking*
All it is:- 3 parsnips, peeled and cut into thin fry-like strips (can use carrots or sweet potatoes as well)
- 3 tbsp Peanut butter
- 1 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt -or as much as your taste buds desire
Then you just throw 'em on a pan with parchment paper,
Stick 'em into a preheated oven at 400F,
Cook for 30-50 minutes -looking for crispiness
And voilĂ !
All thats left is to munch down and enjoy!
Seriously you will not be disappointed, If you love peanut butter and salt -youll die and go to heaven
You're too kind =) I had them again today.
ReplyDeleteIm going to turn into a nut-butter crusted parsnip fry.